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Environmental Health Department' <br /> 6 SANaJOAUIN TimeIn844a <br /> mtj S —COUNTY— Tmeout. 915am VL—Greatness <br /> groves here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ELITE CATERING#6C24664 Date: 01/22/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: DONALD ALEXANDER VILLEGAS, ELITE CATERING Telephone: (925) 329-5555 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081656 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. When obtained, fax or e-mail <br /> a copy of the certificate to Maribel Flohrschutz (mflohrschutz@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> reach-in--40.00°F steam table-- 121.00°F--re-check 135E <br /> NOTES <br /> License plate 6024664 <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> Will utilize commissary at 730 S. California <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donald A Villegas, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022218 SR0081656 SC061 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />