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Time In: A 4 am lime Out: 9:10 am San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. �" Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.om/ehd relsaN Food Program Service Request Inspection Report Name of Facility: EL Cerrito Colorado#6C24664 Date: 0 3/1 512 01 6 Address: 730 S CALIFORNIA ST, STOCKTON 95205 Requestor: SERGIO ROMERO, TACOS EL CERRITO Telephone: (209) 275-2785 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074422 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR'pose an immediate threat to public health and have the potential to cause loodbome illness.All major violations must be corrected immedieteN.Noncompliance may warrant immediate closure of Me food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food manager certificate by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Lights don't come on. Repair by 1 week. Left side fan not working. Repair by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. tight fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Post SB180 on window and no smoking on vehicle. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, werewashing,and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM—LOCATION --TEMP°F--COMMENTS steam table— 170.00°F cold box—32.00°F FA0022218 SR0074422 SC061 03/15/2016 EHD 16-23 Rev.06/3415 Page 1 of 2 Food Program Service Request Inspection Report