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�¢U!H <br /> Environmental Health Department <br /> SAN.AAHIN <br /> �.z. x -COUNTY— <br /> � <br /> Gt,FoaN`` Greatness grows here. Time In: &20 am <br /> Time Out: 8:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL CERRITO#6C24664 Date: 10/16/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95205 <br /> Owner/Operator: ROMERO-IBARRA, SERGIO Telephone: 'x-755-a-785 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Cooks lacks food handler card. It shall be obtained by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #37 Vending Machines Maintained <br /> OBSERVATIONS:The left hand fan is not working. It shall be repaired by 1 week. <br /> CALCODE DESCRIPTION:Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, <br /> and telephone number. A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br /> least 30 days. (114145) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor close to hand sink has crack. Crack shall be either sealed or covered by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS: First aid kit not available. Provide by 1 week. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> FA0022218 PRO538702 SCO01 10/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />