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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 11:50 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-ESCALON HIGH SCH Date: 09/02/2020 <br /> Address: 1528 E YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sink at the snack bar is at 93F, non adjustable hand sink by the dry goods room is <br /> at 111 F and the non adjustable hand sink at the 2 D warmer is at 115F. Provide 10OF- 108F to all non adjustable hand <br /> sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stacy Yandell Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 2 sliding D True cooler--Snack bar--41.00°F <br /> Non adjustable hand sink--in snack bar--93.00°F Non adjustable hand sink--By the 2 D warmer--115.00°F <br /> 2 comp sink--Kitchen--130.00°F 1 comp sink--Snack Bar--120.00°F <br /> Mop sink--125.00°F 1 comp sink--Kitchen--120.00°F <br /> NOTES <br /> School, in COVID-19, is not serving food to students. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000325 PRO161529 SCO01 09/02/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />