My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LOUISE
>
229
>
1600 - Food Program
>
PR0526254
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/22/2020 7:40:35 AM
Creation date
9/3/2020 8:35:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0526254
PE
1626
FACILITY_ID
FA0017771
FACILITY_NAME
MOUNTAIN MIKES PIZZA
STREET_NUMBER
229
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
Ave
City
Lathrop
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
229 E Louise Ave
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: mountain mikes pizza, 229 E Louise Ave, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harwinder Singh Expiration Date: May 17,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 70°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 2 door Pepsi True--33.00°F <br /> salami--41.00°F front of the house hand sink--70.00°F <br /> restroom hand sinks--70.00°F hot hold cabinet--155.00°F <br /> ground sausage--45.00°F back of the house hand sink--72.00°F <br /> ground beef--44.00°F 4 door pizza prep--44.00°F <br /> 3 comp sink--70.00°F--re-check at 1:50pm 87F shredded cheese--43.00°F <br /> 2nd re-check @ 2pm 91 F <br /> 3rd re-check @ 2:15pm 101 F <br /> 1 door Pepsi Fogel--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips needed <br /> bulk CO2-bolted to floor-filled from outside. <br /> Facility is closed at 1:15pm (no hot water). <br /> Owner on site at 1:30pm-pilot light on the hot water heater is off-re-lit the pilot light-waited until 1:50pm to recheck the hot <br /> water. Re-check is 87F/91 F/ <br /> OK to re-open granted at 2:15pm-hot water is 100F <br /> Re-inspection (pending)in 2 weeks: on or after 9-16-20 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Harwinder Singh, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0017771 PR0526254 SCO01 09/02/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.