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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dorian Mann Expiration Date:September 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> frappe ref--39.00°F front counter 1 door--57.00°F <br /> burger patty--hot hold--150.00°F 2 door reach in--near prep--41.00°F <br /> ice cream mix--38.00°F mocha ref--38.00°F <br /> walk in--40.00°F fish filet--hot hold--150.00°F <br /> bev air 2 door--upper/lower--38.00°F crispy chicken--148.00°F <br /> cream--41.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm quat <br /> no signature due to covid 19 <br /> re inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0001792 PRO160118 SCO01 09/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />