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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0508332
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COMPLIANCE INFO_2020
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Last modified
11/12/2020 7:57:47 AM
Creation date
9/3/2020 8:44:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0508332
PE
1623
FACILITY_ID
FA0008036
FACILITY_NAME
ESCALON FIT NUTRITION
STREET_NUMBER
1429
STREET_NAME
STANISLAUS
STREET_TYPE
ST
City
ESCALON
Zip
95320
APN
22706812
CURRENT_STATUS
01
SITE_LOCATION
1429 STANISLAUS ST STE A
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ESCALON FIT NUTRITION, 1429 STAN ISLAUS ST , ESCALON 95320 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felipe Villagomez Expiration Date: March 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Hand sink--Rest room 100.00°F <br /> 2 D Bev Air cooler--Back--48.00°F 1 D True cooler--Front 45.00°F <br /> NOTES <br /> Change of ownership. <br /> Okay to operate. <br /> Obtain permit before operating your business. <br /> Provide updated 5021 form to gfahmy@sjgov.org <br /> As per operator,there will be 12 seats in the dining area. <br /> PE 1623$350 to be paid for the new permit under the new ownership. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Guzman, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008036 SR0082534 SC061 09/02/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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