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of,41llh San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> �/• aa'� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL PROFE HOT DOGS#4FF3903, 730 S CALIFORNIA ST, STOCKTON 95203 771 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Cart lacks owner's last name. Provide by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§l 14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)) 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Re uirements <br /> OBSERVATIONS: Provide a 1 st aid kit and a fire extinguisher on cart at all times. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 150°F <br /> FOODITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 170.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramon Lopez Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020637 PRO535833 SCO01 10/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2• Mobile Food Facility OIR <br />