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Time In: 8,00 am �./ Time Out: 8'20 am San Joaquin County L` Environmental Health Department ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd V 6Mr` Mobile Food Facility Official Inspection Report Name of Facility: CASA DE LA SALSA#7605248 Date: 10/03/2017 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Owner/Operator: MENDOZA, ROLANDO Telephone: Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediatety.Non-compliance may warrant immediate closure of the food facility. #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Refrigerator lacks thermometer. Provide by 2 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Permit is not in truck. Find and make sure it is always with truck. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility,constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:Generator is damaged. Repair immediately in order to keep a fully functional refrigerator. CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not provided overall cooking equipment as required.(114149.1 (a)—(d)) FA0020305 PRO535123 SCO01 10/03/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR