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COMPLIANCE INFO_2016-2018
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PR0535123
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COMPLIANCE INFO_2016-2018
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Entry Properties
Last modified
9/3/2020 9:25:47 AM
Creation date
9/3/2020 9:21:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2018
RECORD_ID
PR0535123
PE
1635
FACILITY_ID
FA0020305
FACILITY_NAME
CASA DE LA SALSA #7B05248
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
Tags
EHD - Public
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Time In: 8,30 am <br /> Time Out: 9:05 am <br /> atAN1n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.orD/ehd <br /> 4c1 15'R�` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CASA DE LA SALSA#7605248 Date: 05/22/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: ROLANDO M MENDOZA, CASA DE LA SALSA#7805248 Telephone: (209)688-3242 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077532 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosalinda Ortiz Expiration Date:October 23,2018 <br /> Warewash Chlorine(CQ: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table-- 145.00°F cold box—45.000 F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635. Fee$215 <br /> Work on the following: <br /> 1.Mechanical refrigeration shall be provided by Dec 2017 <br /> 2.Keep cold box at 41 F or lower <br /> 3.Provide owner's name on both sides of vehicle with letters of at least one inch in height <br /> 4.Two ventilation fans not working. Repair by 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rolando M Mendoza, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0077532 SC061 05/22/2017 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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