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Time In: 820 am <br /> Time Out: 8:55 am <br /> Q�AKf,r. San Joaquin County <br /> 1'�fi'FA <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjoov.ora/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LEO'S TACO#71305248 Date: 01/20/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: JAVIER HERNANDEZ, LEO'S TACOS Telephone: (209) 373-3856 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0076628 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cold box--41.00°F steam table-- 146.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee$215 <br /> Correct the following: <br /> 1. Provide food manager certificate by 60 days and food handler cards by 30 days <br /> 2. Provide caps for fresh water inlet and waste water outlet <br /> 3. Mechanical refrigeration by Dec 2017 <br /> 4. Name of owner on both sides of vehicle (at least one inch in height) <br /> VI N1 GD KP32R3V3500995 <br /> 5. Business name on right hand of vehicle( at least 3 inches in height) <br /> 6. All lights shall be fully functional <br /> 7. Ice bins shall have plugs <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Hernandez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020305 SR0076628 SCO61 01/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />