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1600 - Food Program
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PR0527447
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Entry Properties
Last modified
9/3/2020 2:22:12 PM
Creation date
9/3/2020 2:21:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0527447
PE
1624
FACILITY_ID
FA0018590
FACILITY_NAME
QUIZNOS
STREET_NUMBER
1550
Direction
W
STREET_NAME
COLONY
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
26158012
CURRENT_STATUS
02
SITE_LOCATION
1550 W COLONY RD STE A
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN QIOAQUIN Environmental Health Department <br /> COUNTY+ Linda Turkatte, REHS, Director <br /> 'cgZ1P Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> June 23, 2020 Melissa Nissim, REHS <br /> ATTN: Justin Creel <br /> Twisted Tulip Frozen Yogurt <br /> 5137 Almsbury Dr <br /> Salida, CA 95368 <br /> RE PROPOSED: Twisted Tulip Frozen Yogurt <br /> 1550 W Colony Rd Ste A <br /> Ripon, CA 95366 <br /> SR0082154 <br /> Dear Mr. Creel: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Twisted Tulip Frozen Yogurt, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be <br /> installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least <br /> 48 hours in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed <br /> at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the\plan check process, which is not in compliance with applicable <br /> State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the <br /> EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a <br /> food facility. Any variance from the requirements outlined in this letter will require written approval from the <br /> EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced <br /> within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at (209) <br /> 953-7698. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com S <br />
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