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f Time In: 9.10 am <br /> Time Out: 9:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �cl dpti <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sj-oov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SABOR DE MEXICO#5H97463 Date: 06/17/2016 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: HUMBERTO RAMIREZ, SABOR DE MEXICO Telephone: (209)229-0534 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0075066 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classilfed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owners name on both sides of the vehicle. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.(§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Hot hold-- 135.00°F <br /> NOTES <br /> License#5H97463 <br /> -All foods being sold must be prepackaged or made at an approved source <br /> -Facility will sell prepackaged sandwiches that is made on his permitted taco truck <br /> -The mechanical cooler will only hold sodas. If any PHF is held in the cooler, the cooler has to be 41 F or below <br /> Ok to issue permit after the fee of$87 is paid for. PE: 1634 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,,fees will be assessed at the current hourly rate. <br /> Received by: �✓V` V s Name and Title: Humberto Ramirez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (20 9)468-3446 <br /> SR0075066 SC061 06/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />