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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 120 pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#2832 Date: 09/03/2020 <br /> Address: 3507 W HAMMER LN, STOCKTON 95219 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at front hand sink is at 96F and back hand sink is at 111 F. <br /> These faucets are non adjustable. Provide a warm water temperature of 100F-108F at these sinks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fredrice Goodwin Expiration Date:June 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F warm water--restroom--100.00°F <br /> warm water--back hand sink--111.00°F beef--drive thru side assembly--179.00°F <br /> hot water--3 comp--121.00°F cut tomatoes--"dine in"side assembly side--40.00°F <br /> warm water--hand sink front--96.00°F reach-in--under assembly line--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fredrice Goodwin, manager, sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002197 PRO160124 SCO01 09/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />