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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 921 am <br /> Time Out: 9:52 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NASH &TENDER Date: 09/02/2020 <br /> Address: 123 W ELM ST , LODI 95240-2159 <br /> Requestor: JIMMY SIERRA&ARMANDO RODRIGUEZ, NASH &TENDER Telephone: (209)518-6750 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082405 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Cazarez Expiration Date:January 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under prep across from cooking equipment-- hot water--mop sink--121.00°F <br /> 41.00°F <br /> hot water 3 comp--120.00°F 4 door reach-in--under flat griddle--34.00°F <br /> hot water prep sink--121.00°F Turbo Air refrigerator--41.00°F <br /> warm water--rstroom hand sink--137.00°F 2 door display--under register--41.00°F <br /> 3 door upright True--next to cooking eqyuipment--42.00°F 3 door door upright True--next toi cooking equipment--41.00°F <br /> warm water--front hand sink--118.00°F warm water--hand sink--100.00°F <br /> NOTES <br /> Consultation <br /> Facility will fry chicken, chicken tenders, chicken sandwiches and french fries. <br /> All equipment is existing. <br /> 3 hand sinks, 3-comp, 1 prep sink and 1 mop sink <br /> Ok to issue permit once fee is paid. <br /> PE 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Armando Rodriguez, owner, sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0014349 SR0082405 SC061 09/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />