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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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19690
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1600 - Food Program
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PR0546116
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/19/2024 1:51:16 PM
Creation date
9/4/2020 2:03:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546116
PE
1608
FACILITY_ID
FA0026082
FACILITY_NAME
ON YOUR WAY MINI DONUTS
STREET_NUMBER
19690
Direction
N
STREET_NAME
STATE ROUTE 99
City
ACAMPO
Zip
95220
CURRENT_STATUS
01
SITE_LOCATION
19690 N HWY 99 #170
P_LOCATION
99
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N sJ O A Q U IN Environmental Health Department <br /> —COUNTY- <br /> 5. Product Labeling: Initial if you agree to abide by the following: <br /> For a detailed description, see the CDPH document"Labeling Requirements for Cottage Food Products." All <br /> cottage food products must be properly labeled in compliance with the Federal, Food, Drug, and Cosmetic <br /> Act(21 U.S.C. Sec. 343 et seq.)The label must include: <br /> • Submit one example label for one of your CFO products. <br /> • The words "Made in a Home Kitchen" in 12-point type. <br /> • The name commonly used to describe the food product. <br /> • The name city, state and zip code of the cottage food operation which produced the cottage food <br /> product. If the firm is not listed in the current telephone directory then a street address must also be <br /> declared. (A contact phone number or email address is optional but may be helpful for consumers to <br /> contact your business. <br /> • The registration or permit number of the cottage food operation which produced the cottage food product <br /> and in the case of"Class B" CFOs, the name of the county where the permit was issued. <br /> • The ingredients of the food product, in descending order of predominance by weight, if the product <br /> contains two or more ingredients. <br /> • The net quantity(count, weight, or volume)of the food product. It must be stated in both English (pound) <br /> units and metric units (grams). <br /> • A declaration on the label in plain language if the food contains any of the eight major food allergens <br /> such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There are two approved <br /> methods prescribed by federal law for declaring the food sources of allergens in packaged foods: 1) in a <br /> separate summary statement immediately following or adjacent to the ingredient list, or 2)within the <br /> ingredient list. <br /> • If the label makes approved nutrient content claims or health claims, the label must contain a "Nutrition <br /> Facts" statement on the information panel. <br /> o The use of the following eleven terms are considered nutrient content claims (nutritional value of a <br /> food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, and light. Specific <br /> requirements have been established for the use of these terms. Please refer to the Cottage Food <br /> Labeling Guideline for more details. <br /> o A health claim is a statement or message on the label that describes the relationship between a food <br /> component and a disease or health-related condition (e.g., sodium and hypertension, calcium and <br /> osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details. <br /> • Labels must be legible and in English (accurately translated information in another language may <br /> accompany it). <br /> • Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with the <br /> cottage food product by touching the product or penetrating the packaging must be food-grade (safe for <br /> food contact)and not contaminate the food. <br /> 3 of <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />
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