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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162359
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
9/4/2020 2:59:03 PM
Creation date
9/4/2020 2:53:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0162359
PE
1635
FACILITY_ID
FA0001622
FACILITY_NAME
NGUYEN CATERING #5A47467
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): Le- C6N44t%r, <br /> Address for Vehicle: 0-tyytj 5, \r T- \�'J' S lotkvi.� <br /> Street Address city <br /> 1) License Plate#: 1>1S'A I-I a 4) Year: 19-t% <br /> 2) Vehicle Vin#: I@tctl05W 1311-53 5) Make/Model: Qr%!Ly4 i L,3o <br /> 3) State Decal* Cit 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: Mcg, O.., Zr <br /> Address of Owner: j-ooI GAccf;«fid S}v kAon <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> e <br /> 1 <br /> Si nature*ofehic1e)J"L6jDate <br /> COMMISSARY IN RMATION <br /> Business Name: L e Q Arty <br /> Owner Name: A a', JLh <br /> Site Address: 31940 5 ',r fort Wlv, S <br /> street Address city <br /> Phone: ('o`) ) (o%4 -d <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ® Liquid&solid waste disposal Utensil washing sink © Store frozen food ❑ Vehicle wash facilities <br /> (2 or 3 compartments) <br /> �] Preparation of food ® Hot&cold water for cleaning ❑Toilet&hand washing © Store refrigerated food <br /> Store dry food/supplies ® Provide potable water ❑Overnight parking ❑Adequate electrical outlets <br /> �^ 1TJOZ,In, <br /> Signature of Comm iss Owe perator Date <br /> HEALTH DEPARTM NT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 0f 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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