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SAN.%JOAQUIN Environmental Health Department " Ltj � �•`\ —COUNTY— Time Outme Out: 1A: 1:45 pm As om `CSOrFOR��r� Greatness grows here.. Food Program Service Request Inspection Report Name of Facility: PACIFIC MOBIL Date: 09/04/2020 Address: 6131 PACIFIC AVE, STOCKTON 95207 Requestor: MOE PACIFIC ENTERPRISE, INC., PACIFIC MOBIL Telephone (650)634-8449 Program Element: 1602 - FOOD CONSULTATION Request* SR0082456 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Lack of paper towels from a wall mounted dispenser at hand wash station. Provide at all times. Rest room lacks both soap and paper towels from dispensers. Provide immediately. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Rest room sink lacks water. Provide immediately. Hot water is not hot enough at 113 F. Increase to 120 F CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 EquipmenVUtensils/Linens: Proper Storage I Use OBSERVATIONS: Mop bucket and mop head are inside 2 comp sink (hand sink). Remove and store on floor. CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in light lacks cover. Provide at all times. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0015019 SR0082456 SCO61 09/04/2020 EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report