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�l � � �A� I I�1ISI Environmental Health Department <br /> `— Fel <br /> t.. v•:v COUNTY <br /> � .` Vra�pt�+fSS grows h$rB. Timeln: 8-10am <br /> Time Out: 9:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-GRUNSKY SCHOOL Date: 09/04/2020 <br /> Address: 1550 N SCHOOL AVE, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Detergent stored on top of food pans and plastic food service film. Relocate detergent to the bottom of <br /> shelf to prevent possible contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Johnny Binder Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen Cooler/Milk/Small--Dining--41.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> Traulsen Cooler/Milk--Dining--39.00°F Hand Sink--Kitchen--100.00°F <br /> 2-Door Traulsen Cooler--Kitchen--41.00°F Prep Sink--Kitchen--120.00°F <br /> 2-Door Atosa Cooler--Dining--41.00°F Hand Sink--Restroom--100.00°F <br /> 1-Compartment Sink--Kitchen--120.00°F 1-Door Traulsen Cooler--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the following observations were noted: <br /> Test strips observed on site. <br /> Prepackaged food only. No food preparation on site during COVID-19. <br /> Inspection report was discussed with Molly Miller, Lead. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> FA0001673 PRO161844 SC101 09/04/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />