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SAN-JOAQUIN Environmental Health Department COUNTY Grecitness grows here. Time In: 845 am Time Out: 10:02 am Food Program Official Inspection Report Name of Facility: SJC COMMODITY PROGRAM Date: 09/08/2020 Address: 2736 TEEPEE DR, STOCKTON 95205 Owner/Operator: HSA-AGING&COMMUNITY SERVICES Telephone: (209)468-3679 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:3 light bulbs not working in the walk-in cooler. Replace within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some damaged/broken sheetrock observed on the South wall. Replace or repair these damaged sheetrock within one month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk-In Cooler--41.00°F Hand Sink--Outside of restroom--100.00°F Hand Sink--Restroom-Female--100.00°F Hand Sink--Restroom-Office--41.00°F Hand Sink--Restroom-Male--100.00°F FA0013563 PR0517717 SCO01 09/08/2020 EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD