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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4374, 10858 TRINITY PKWY, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marisela Barron Expiration Date:October 24,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McCall's reach-in--near drive thru--41.00°F cheese--in True Refrigerator--46.00°F <br /> tacos--in True Refrigerator--46.00°F warm water--hand sink across from 3 comp--126.00°F <br /> reach-in--next to griddle--41.00°F walk-in--44.00°F <br /> hot water--3 comp--120.00°F warm water--reatroom hand sink womens restroom--100.00°F <br /> hot water--mop sink--122.00°F 4 door cold drawer--under griddle--49.00°F <br /> warm water--hand sink next to griddle--102.00°F warm water--men's restroom--101.00°F <br /> tacos--in True Refrigerator--41.00°F tacos--in True referigerator--41.00°F <br /> reach-in--under prep at prep line--41.00°F warm water--hand sink next to counter--111.00°F <br /> hot water--prep sink--130.00°F True Refrigerator--next to taco station--52.00°F <br /> NOTES <br /> Observed hold time for tomatoes <br /> Sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marisela Barron, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017985 PR0526570 SCO01 09/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />