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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT, 1135 S MAIN St, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaseng Thao Expiration Date: December 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers reach in cooler/Left side--Cook line--51.00°F Walk in cooler--40.00°F <br /> Hand sink--Waitress station--107.00°F Mop sink--120.00°F <br /> Prep sink--121.00°F 6 drawers cooler/under griddle--Cook line--41.00°F <br /> 1 D reach in cooler/right side--Cook line--41.00°F 1 D cooler/under microwave--Waitress station--40.00°F <br /> 1 comp sink dumping--Waitress station--114.00°F 1 D reach in cooler/pancake--Waitress station--40.00°F <br /> Hand sink--Women Rest room--100.00°F 1 d Victory upright cooler--Cook line--42.00°F <br /> 1 D cooler/by the griddle--Cook line--41.00°F 2 sliding D mini Delfield cooler/right side--Waitress station-- <br /> 41.00°F <br /> 3 D cooler/beer--Waitress station--43.00°F <br /> NOTES <br /> Sanitizer buckets are set with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0004136 PRO163441 SCO01 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />