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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:45 am <br /> Time Out: 11:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SEBASTIAN QUESTA ELEMENTARY SCHOOL Date: 09/08/2020 <br /> Address: 685 N MONTEBELLO ST, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/22/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed one dead mouse on a glue board in the dry goods storage room (under middle shelving unit). <br /> Immediately remove glue board today and place new glue board (to monitor for new activity). <br /> Observed multiple rodent droppings on the floor and wall of the dry goods storage room (under shelving, on the wall behind <br /> shelving, and on top of a glue board tent). Immediately remove droppings, clean and sanitize the area. <br /> Implement/increase pest control measures as needed. <br /> Glue board removed and droppings swept up by end of inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fabiola Guajardo Expiration Date:August 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--36.00°F 2 door True-rear--38.00°F <br /> 2 door True-front--41.00°F walk-in freezer--9.00°F <br /> 2 comp prep sink--124.00°F 1 door Metro hot hold cabinet--146.00°F <br /> 1 door Bev Air milk cooler--41.00°F <br /> NOTES <br /> FA0020478 PR0535508 SCO01 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />