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SA N'J OAQ u 1 1 N Environmental Health Department <br /> ._ COUNTY <br /> Greotriess grows hire. Time In: 10:15 am <br /> Time Out: 11:04 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LODI FIVESTAR BURGER Date: 09/09/2020 <br /> Address: 230 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: ALNAGGAR, HATHAM Telephone: (209)224-5699 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052519 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY FOUND A HAIR IN THEIR LETTUCE WRAP. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Food employees preparing, serving or handling food or utensil are not wearing hair restraints, such as <br /> hats, hair coverings or nets, that are designed and worn to effectively keep their hair from contacting nonprepackaged <br /> food, clean equipment, utensils, linens and unwrapped single-use articles. Corrected onsite. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Alnagger Expiration Date: December 03,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date,the following observations were noted: <br /> Inspection report was discussed with Hatham Alnaggar, Manager. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hatham Alnaggar, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0000738 C00052519 SC544 09/09/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />