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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> Grecitness grows here. Time In: 1106 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA CAPILLA Date: 09/09/2020 <br /> Address: 725 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: BARAJAS, MARIA Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:No air gap observed between the floor sink and the discharge pipe from 3-Compartment sink. Provide <br /> a minimum one inch air gap between the end of discharge pipe and the flood rim of the floor sink. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, <br /> shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose used for <br /> conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171, 114189.1, <br /> 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A sign (SB180)is not posted advising patrons that a copy of the most recent inspection report is <br /> available for review.A sign is provided to this facility. Post this sign today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Barajas Expiration Date:June 23,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--Meat Department--120.00°F Walk-In--Meat Department--41.00°F <br /> Mop Sink--Restroom--120.00°F Walk-In--Market--41.00°F <br /> Hand Sink--Meat Department--100.00°F Hand Sink--Restroom--100.00°F <br /> FA0000498 PRO161724 SCO01 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />