My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
J
>
JACK TONE
>
14350
>
1600 - Food Program
>
PR0543586
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/17/2020 8:39:59 AM
Creation date
9/9/2020 2:37:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0543586
PE
1609
FACILITY_ID
FA0021857
FACILITY_NAME
RATTO FAMILY FARMS
STREET_NUMBER
14350
Direction
S
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20305018
CURRENT_STATUS
01
SITE_LOCATION
14350 S JACK TONE RD
P_LOCATION
04
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID: 3DO900002_SOP_12.DOC <br /> Revision Date: 10/09/14 Page 1 of 1 <br /> Inter-La Condition Upon Receipt (Attach to COC) IuDcw <br /> Sample Receipt at: T CC CH VI <br /> 1. Number of ice chests/packages received: Shipping trackin # <br /> 2. Were samples received in a chilled condition? Temps: <br /> I <br /> Surface water SWTR bact samples: A sample that has a temperature upon receipt of >10'C,whether iced or not, <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 3. Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) .cs No <br /> 5. VOAs checked for Headspace? Yes No <br /> 6. Were sample custody seals intact? Yes No <br /> 7. If required, was sample split for pH analysis? Yes NoI� <br /> 8. Were all analyses within holding times at time of receipt? No <br /> 9. Verify sample date,time and sampler name 49No <br /> Sign and date the COC, place in a ziplock and put i same ice chest as the samples. <br /> Sample Receipt Review completed by (initials): <br /> Sample Receipt at SP: f <br /> 1. Were samples received in a chilled condition? Temps: <br /> Acceptable is above freezing to 6"C. If many packages are received at one time check for tests/H.T.'s/rushes/ <br /> 2. Shipping tracking numbers: <br /> 3. Do the number of bottles received aree with h COC. No N/A <br /> g <br /> 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) Yes " No <br /> 5. Were sample custody seals intact? Yes No CN7� <br /> Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? No <br /> 2. Did bottle labels correspond with the client's ID's? No <br /> 3. Were all bottles requiring sample preservation properly preserved. Ye No N/A FGL <br /> lException:Oil&Grease,VOA and CrVI verified in labl <br /> 4. VOAs checked for Headspace? Yes No <br /> 5. Have rush or project due dates been checked and accepted? Yes No <br /> 6. Were all analyses within holding times at time of receipt? es No <br /> Attach labels to the containers and include a copy of the C fo b <br /> Sample Receipt, Login and Verification completed by (initi s): <br /> Discrepancy Documentation: <br /> Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: Phone Number: <br /> Initiated By: <br /> (3-17259) <br /> Problem: <br /> Resolution: Barbara Ratto <br /> (Please use the back of this sheet for additional comments STK 2 0 3 8 6 4 9 <br /> contacts) CTC-06/19/2020-16:23:23 <br />
The URL can be used to link to this page
Your browser does not support the video tag.