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Time In: 1190 am <br /> Time Out: 6:45 am <br /> San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: R J &SONS HOT DOGS #4JJ9271 Date: 10/09/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: RINEHART, JENNIFER E Telephone (209)4649707 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Vrolations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome Olness.All major violations must be corrected immediateH.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Bottle of hand soap not available. Provide before sales take place. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice chest is not clean. Clean daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114160, 114162) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certifl"te: Jennifer E Rinehart Expiration Date:April 05,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(OA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—152.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspe-cttiion is required,fees will be assessed at the current hourly rate. <br /> )( <br /> Received by: " jaf"' Name and Title: jennifer rinehart, owner operator <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020800 PRO536206 SCO01 1010912015 <br /> EHD 1623 Rev.06/30115 Page 1 of 1 Food Program OIR <br /> 40 <br />