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Time In: 9,15 am <br /> Time Out: 9:50 am <br /> San Joaquin County <br /> g Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �" Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> cl• a N` <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO AUTLENSE #8P93185 Date: 10/05/2016 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: UVALLES, GLORIA Telephone: (209)910-1764 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immedistety.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate expired. Renew by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned dufies. (11394 7)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Cana within 30 days(113948). <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Exterior fans-one lacks protective grate cover. Provide by 1 month. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warawash Chlorine(Cq: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> sream table—142.00°F cold box—41.00°F <br /> NOTES <br /> ok to issue permit for 2017 <br /> FA0019980 PR0530908 SC001 1010512016 <br /> EHD 16-23 Rev.06130'15 Page 1 of 2 Mobile Food Facility OIR <br /> t <br />