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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOMMYS CAFE, 7407 PACIFIC AVE, STOCKTON 95207 <br /> ham--prep table--47.00°F true 2 door prep--45.00°F <br /> turbo air 2 door--41.00°F walk in--40.00°F <br /> sausage--prep table--49.00°F bev air 2 door display--49.00°F <br /> soup--prep table--155.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0002606 PRO160128 SCO01 09/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />