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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WHISKY BARREL TAVERN, 151 W ALDER ST, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--41.00°F 2 door true--bar--37.00°F <br /> 3 door keg cooler(beer)--bar--50.00°F <br /> NOTES <br /> Facility is currently closed due to COVID-19 <br /> Owner stated that he will re-open it in the near future <br /> He also stated that Facility name will change at that time <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adelio Walden, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)468-3420 <br /> FA0001620 PRO160481 SCO01 09/09/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />