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Time In: 8:50 am <br /> Time Out: 9:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sFgov.org/ehd <br /> *tl' 6t1r` <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOMO ACAMBARO#7R94233 Date: 05/12/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: FRANCISCO ORTEGA, TACOMO ACAMBARO#7R94233 Telephone: (209)405-0733 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0077413 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Provide plugs/stoppers for 3 comp sink <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Ortega Expiration Date:April 04,2021 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120-F <br /> FOOD ITEM--LOCATION --TEMP°F—COMMENTS <br /> cold box--41.00°F steam table-- 150.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635. Fee$215 <br /> Mechanical refrigeration required by Dec 2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Ortega, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020495 SR0077413 SC061 05/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />