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r H1Time <br /> SAK OAOUIN Environmental Health Department <br /> : gna»m <br /> —COUNTY— Time me OOutut: Q-54 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NOM NOM GRUB TRUCK Date: 06/06/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Requestor: EVERETT HUNTER, NOM NOM GRUB TRUCK Telephone: (209)302-0013 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080710 <br /> Inspection Type: 061 -CONSULTATION 2 06-i446-q3 Qa,,j 3 a.a <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that ere classmed es"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediateN.Nan-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food handler and food safety certificate are not located on site,provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org)Within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as 8 relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or some non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile unit is lacking name or owner/operator with a minimum 1"font on both sides of the vehicle. <br /> Provide before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side o1 the mobile food facility.(§114299(s)) 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§l 14299(b)) 3.Sign is not in contrasting color with the <br /> vehicle exterior./§114299(b)) 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§I14299(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Needed. Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> customary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 1 Or True cooler—39.00°F 3 Or M3 Turbo Air prep cooler—41.00°F <br /> 1 Or M3 Turbo Air—39.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> LIC#20984F1 <br /> VIN#1GBHP32R2V3310317 <br /> SR0080710 SCO61 OSOGM19 <br /> EHD 1&23 Rev.06WI5 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />