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Time In 8:00 am <br /> rime Out: 8:20 am <br /> aPa t„. San Joaquin County <br /> 1•�'A� <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> cl. apt+ <br /> Food Program Service Request Inspection Report <br /> Name of Facility: M & M HOT DOGS#4PM5437 Date: 06/27/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: MARVINA &JOSE TORRES, M & M HOT DOGS Telephone (209) 898-6381 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080816 <br /> Inspection Type: 061 -CONSULTATION DS (p <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate by 60 days and food handler cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Carel within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 145.0001F refrigerator-fogel--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1633 Fee $179 <br /> LIC 4PM5437 <br /> VIN CA1170116 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marvina Torres, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0080816 SC061 06/27t2019 <br /> EHD 16-23 Rev.06/30/15 Page 11 of 1 Food Program Service Request Inspection Report <br />