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SAN 10AQUIN Environmental Health Department <br /> C0UNTY <br /> Time In: 10:25 am <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JUANITA MARKET#4 Date: 08/24/2020 <br /> Address: 340 W GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: VALMED INC Telephone: (209) 833-0407 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00052473 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052473 states: "COMPLAINANT PURCHASED CHICKEN LEGS FROM THIS FACILITY AT AROUND 7:30PM ON <br /> 8/17/2020. COMPLAINANT ALLEGES THAT WHEN THEY OPENED THE CHICKEN LEGS, THEY NOTICED THEY <br /> WERE GREEN IN COLOR AND THEY WERE MOLDY." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Store Director is on site and is aware of the complaint. Store Director states that the complaint was regarding chicken feet <br /> (not chicken legs) and that the customer has been refunded/given a store credit for the product. <br /> Chicken feet are received both fresh and frozen (mostly received frozen). Chicken feet are distributed by Pacific Agri-Products <br /> (Gambick Farms). Chicken feet are sold by weight at the meat counter. Last shipment received 8-21-20. <br /> Two chicken feet and one chicken leg were cut open this date to inspect product. No mold or green color was observed this <br /> date. Chicken feet do have naturally occurring calluses that are present/observed on the product this date. <br /> No signature obtained /COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/ Marco Martinez, Store <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0005789 000052473 SCO04 08/24/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />