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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 11:42 am <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SAFEWAY#1648 Date: 08/25/2020 <br /> Address: 2449 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: SAFEWAY INC Telephone: (209)367-7875 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052404 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE EMPLOYEES ARE NOT ENFORCING THE MASK MANDATE,THERE ARE NUMEROUS <br /> CUSTOMERS IN THE STORE NOT WEARING A MASK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the managers who are aware of the complaint. <br /> I observed "Social Distancing Protocol'on door. <br /> Per manager, customers are asked to wear a mask unless the customer states they have a medical condition. <br /> If the customer does not wear a mask they are asked to leave the the facility. <br /> I observed store and did not observe"numerous customers in the store not wearing masks" <br /> I also discussed and emailed the Face Covering Guidelines to the manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Carranza, Manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0022701 C00052404 SCO04 08/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />