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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> ¢ �fflCriSSfGw3 I1BfE. Timeln: 9-19am <br /> Op0,`' Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MONTE VISTA Date: 09/10/2020 <br /> Address: 751 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jenni Lowe Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HydraKool--41.00°F 1 comp prep sink--125.00°F <br /> CresCor hot hold cabinet-kitchen--147.00°F 2 door True#1 --41.00°F <br /> garlic cheese bread-out of oven--209.00°F Norlake milk cooler--41.00°F <br /> 2 door True#2--41.00°F CresCor hot hold cabinet-line--175.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> Facility preps food for this site (no transport to other sites)/food prep occurring at time of inspection <br /> Curbside pick-up from 11:30a-12:30p <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Maria Serrano,Temp S <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0003213 PRO161537 SCO01 09/10/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />