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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-STELLA BROCKMAN, 763 SILVERADO DR, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Collins Expiration Date:July 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk box--41.00°F 4 D Traulsen cooler--41.00°F <br /> 1 D warmer--137.00°F Bev Air milk box--34.00°F <br /> Walk in cooler--43.00°F 1 comp sink--Built in prep table--72.00°F <br /> Prep sink--121.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> School is serving curbside pick up for hot and cold food. <br /> Hot food is delivered from East Union School. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0005862 PR0503481 SCO01 09/10/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />