Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1789, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> Handwash sink--Deli-Left--113.00°F Bunker Refrigerator--Eggs&orange juice--40.00°F <br /> Handwash Sink--Deli-next to walk-in--128.00°F End Cap Refrigerator--Chicken&Ground Beef--41.00°F <br /> Bunker Refrigerator--Tea--37.00°F Wall Refrigerator--Prepacked salad--38.00°F <br /> OGP Refrigerator--#4-5--41.00°F Handwash Sink--Meat Section--114.00°F <br /> Walk-in Refrigerator--Meat Section--36.00°F 3 Comp Sink--Deli--130.00°F <br /> OGP Refrigerator--#6-7--41.00°F Refrigerator--Cake -38.00°F <br /> Handwash sink--Back Men's Restroom--113.00°F Warm water Men's restroom--104.00°F <br /> Bunker Refrigerator--Chorizo&queso fresco--41.00°F Cold Case--Deli--41.00°F <br /> Handwash sink--Deli-next to prep sink--112.00°F Walk-in Refrigerator--Dairy Section--38.00°F <br /> 3 Comp Sink--Meat Section--139.00°F End Cap Refrigerator--Hot Dogs--41.00°F <br /> Walk-in Refrigerator--Deli--40.00°F Handwash sink--Bakery--110.00°F <br /> Mop Sink--Back Merchandise area--113.00°F-- Wall Refrigerator--Hot dogs&sausage--39.00°F <br /> End Cap Refrigerator--Marketside Lunch Meat and Burritos-- Bunker Refrigerator--Grapes--40.00°F <br /> 39.00°F <br /> Bunker Refrigerator--Sandwiches,wraps and humus--41.00°F Wall Refrigerator--Pizza section--41.00°F <br /> End Cap Refrigerator--Watermelon--41.00°F End cap refrigerator--Orange juice--36.00°F <br /> Warm water--Women's restroom--103.00°F Wall Refrigerator--Garlic Stir-in Paste--41.00°F <br /> Bunker Refrigerator--Cheese,sausage and bacon--41.00°F Bunker Refrigerator--Iced coffee and creamer--31.00°F <br /> Bunker Refrigerator--Prepacked soup and salad--39.00°F OGP Refrigerator--#2-3--41.00°F <br /> Hot Case--Deli-Fried Chicken--179.00°F Bunker Refrigerator--Yogurt--38.00°F <br /> Dishwasher--Deli--160.00°F Hot Case--Deli-Mac-n-Cheese--182.00°F <br /> Food Prep Sink--Deli--125.00°F Wall Refrigerator--Potato salad, humus&party trays--39.00°F <br /> OGP Refrigerator--#8-9 Milk--42.00°F Handwash sink--Back Women's Restroom--115.00°F <br /> Wall Refrigerator--Beef--41.00°F Mop Sink--By Dairy Walk-in--129.00°F <br /> Bunker Refrigerator--Cut watermelon and apples--41.00°F OGP Refrigerator--#8-9--52.00°F <br /> Handwash sink--Deli-Middle--102.00°F Handwash sink--Family Restroom--112.00°F <br /> Wall Refrigerator--Sausage&bacon--41.00°F Wall Refrigerator--Chicken--41.00°F <br /> End Cap Refrigerator--Salad--41.00°F Bunker Refrigerator--Chicken and Steak--40.00°F <br /> Handwash Sink--Deli-across from 3 comp sink--110.00°F OGP Refrigerator--#8-9 Yogurt--47.00°F <br /> Handwash sink--Bakery--108.00°F Refrigerator--Cheese,Cream cheese,butter&cookie dough-- <br /> 36.00°F <br /> End Cap Refrigerator--Heat and Eat Prepacked Spaghetti-- Food prep sink--Bakery--136.00°F <br /> 38.00°F <br /> OGP Refrigerator--#1 --41.00°F Bunker Refrigerator--Hot dogs,lunchables&bologna--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erik Gonzalez Co-Manager, Sig not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023528 PR0541092 SCO01 08/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />