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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1789, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--women's restroom hand sink(back)--116.00°F warm water--bakery hand sink--99.00°F <br /> warm water--family restroom--116.00°F hot water--mop sink-- 124.00°F <br /> OGP refrigerator--43.00°F warm water--hand sink Deli left side/next to prep sink--123.00° <br /> F <br /> warm water--men's restroom hand sink(back)--117.00°F <br /> NOTES <br /> warm water at bakery hand sink 99F-100F. <br /> Manager submitted Microbial Challenge Study for ricotta cheese pastries,that state that food is shelf stable and will be <br /> accepted. <br /> Per manager work orders have been submitted for OGM refrigerator. <br /> Warm water faucets have been serviced 9/1/2020 and 9/3/20 per manager. <br /> Some units still exceed 108F on non adjustable faucets. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erik Gonzalez, Manager, sig not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023528 PR0541092 SC333 09/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />