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SA N A O A Q U I N Environmental Health Department <br /> —COUNTY— <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br /> EHD hourly rate of $152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br /> Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br /> Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br /> an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br /> approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental Health <br /> Specialist, at (209) 468-9851. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC <br /> 2 of <br />