Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 2.49 pm <br /> Time Out: 3:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WINGSTOP Date: 09/09/2020 <br /> Address: 7910 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: WINGS R US LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed a bowl in french fries. The bowl is being used as a"scoop"for french fries. Discontinue this <br /> practice utilize a utensil with handles or tongs or similar piece of equipment to scoop french fries. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gloria Carrillo Expiration Date:August 27,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--2 comp--122.00°F upright display refrigerator--40.00°F <br /> 2 door reach-in--under prep--41.00°F warm water--hand sink--100.00°F <br /> hot water--3 comp--120.00°F warm water--restroom(R)--102.00°F <br /> upright refrigerator--next to deep fryer--41.00°F nachoi cheese--from dispenser--145.00°F <br /> hot water--mop sink--120.00°F walk-in--40.00°F <br /> warm water--hand sink restroom(L)--100.00°F <br /> NOTES <br /> Food handler cards onsite. <br /> sanitizer buckets 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gloria Marin, manager, sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018374 PR0527115 SCO01 09/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />