Laserfiche WebLink
SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.00 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WOODWARD ELEM-NUTRITION SERV Date: 09/11/2020 <br /> Address: 575 TANNEHILL DR, MANTECA 953378709 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Prep sink 2--By 2 D Traulsen cooler--120.00°F <br /> Prep sink--Across the ovens--127.00°F Prep sink 1 --By 2 D Traulsen cooler--124.00°F <br /> 2 D Traulsen cooler--41.00°F <br /> NOTES <br /> Hot food is delivered from Sierra High School and if serving pizza, it is prepared on site and kept in warmer for curbside pick <br /> up. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)468-3420 <br /> FA0015524 PR0522774 SCO01 09/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />