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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.05 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-WASHINGTON SCHOOL Date: 09/14/2020 <br /> Address: 831 LOCKEFORD ST, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7121 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Lumpkin Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--3 comp--120.00°F warm water--hand sink(office)--103.00°F <br /> warm water--staff unisex restroom(L)--107.00°F slice off cheese pizza(in individual bag)--137.00°F <br /> 2 door upright Traulsen referigerator--41.00°F warm water--staff unisex restroom(R)--105.00°F <br /> milk box--Auditorium--40.00°F warm water--hand sink warewash room--105.00°F <br /> hot water--2 comp--122.00°F warm water--hand sink near auditorium--100.00°F <br /> NOTES <br /> Lunches served M,W,F 10:30am-1pm <br /> Lunches are handed to parent. <br /> Lunches are in bags. <br /> Service occurs in the Auditorium. <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angela Lumpkin, Manager 1, sig not <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000538 PRO160236 SCO01 09/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />