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SAK JOAQUIN <br />COUNTY— <br />Greotness grows her— <br />Mobile <br />er . <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 130 pm <br />Time Out: 2:30 om <br />Name of Facility: <br />FLAVOR FUSION #5DMG562 <br />Date: 11/25/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95209 <br />Owner/Operator: <br />NGUYEN, PHERO <br />Telephone: <br />Program Element: <br />1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Operator currently lacks the food safety certificate at this time. Obtain and provide a copy to Victor <br />Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The mobile food unit currently lacks a first aid kit on site at this time. Operator stated that a first aid kit <br />has been purchased, yet has not been placed on board. Keep and maintain a first aid kit on site at all times. Correct today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />Needed <br />100 ppm Heat: ° F <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 Dr Atosa cooler -- 39.00° F <br />NOTES <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />FA0026137 PR0546188 SCO01 11/25/2020 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />