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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> ¢ �f flCri SS fGw3 I1BfE. Time In: 9.58 am <br /> Op 0,,' Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN HOUSE HIGH SCHOOL Date: 09/15/2020 <br /> Address: 1090 S CENTRAL PKWY, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bernadine Hill Expiration Date:August 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Traulsen-right--41.00°F pizza-out of oven--210.00°F <br /> 4 door Traulsen-hot hold--145.00°F True milk cooler--35.00°F <br /> walk-in cooler--37.00°F 3 door Traulsen--41.00°F <br /> 1 comp prep sink--120.00°F pizza-packaging--172.00°F <br /> 4 door Traulsen-left--41.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Food distribution on Tues&Thurs/1 hot and 1 cold lunches on Tues/ 1 hot and 2 cold lunches on Thurs <br /> A few units are not currently in use: RPI displays at line, 2 door True prep at line, and 4 door Traulsen hot hold <br /> Food distribution time curbside is 10:45a-12noon <br /> No food distribution at time of inspection <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bernie Hill, Director of F <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0022475 PR0539305 SCO01 09/15/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />