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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0531163
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Entry Properties
Last modified
9/16/2020 8:07:23 AM
Creation date
9/16/2020 8:04:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0531163
PE
1634
FACILITY_ID
FA0020073
FACILITY_NAME
GHUMAN ICE CREAM #7D09559
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916042
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �• - f Linda Turkatte, REHS <br /> r. ? 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> c �;�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> 9 F O R 209 468-3420 Rodney Estrada, REHS <br /> Phone: <br /> ( ) Adrienne Ellsaesser, REHS <br /> Fax: (209)464-0138 <br /> March 19, 2015 <br /> Jandeep S Bajwa <br /> 8161 Palisades Drive, Apt. 148 <br /> Stockton, CA 95210 <br /> RE: BAJWA ICE CREAM VD09559 <br /> 3588 EAST CARPENTER ROAD <br /> STOCKTON, CA 95215 <br /> Your San Joaquin County Environmental Health Department (EHD) permit expired on <br /> December 31, 2014, and has not been renewed for the current permit year. <br /> This department has been mailing billing statements for the past three (3) months to your <br /> address that we have on file. You are now operating a food facility without a valid permit and <br /> your facility is subject to closure pursuant to California Retail Food Code (CRFC), Section <br /> 114387. <br /> You should pay all necessary permit fees and penalties within forty-eight (48) hours of receiving <br /> this notice to avoid closure of your facility. Payment shall be in cash, money order, credit <br /> card ($10.95 fee), or cashiers check. The total amount due is $174.00. <br /> If you have any questions, please contact me at (209) 468-3438. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/jc <br /> Date Notice Issued <br /> Owner(s) Signature <br />
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