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Time In: 8:45 am Time Out: 9:08 am San Joaquin County Environmental Health Department ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �... �P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 9�1Pd* Mobile Food Facility Service Request Inspection Report Name of Facility: GHUMAN ICE CREAM#7DO9559 Date: 03/03/2016 Address: 3588 E CARPENTER RD , STOCKTON 95215 Requestor: HARKI RATS GHUMAN, GHUMAN ICE CREAM#7DO9559 Telephone. (209)956-2623 Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074328 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #62 Not in Compliance with Commissary Requirements Major OBSERVATIONS:Commissary letter not on site. Provide a current commissary letter before operating. Cannot issue permit until a commissary letter is received. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§II4295(c)] 3. Mobile support unit is not operated out of a commissary.[§114295(d)] #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The freezer is cracked on the inside. The freezer is still functional. Replace the freezer before operating. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There is currently cardboard and carpet on the floor of the vehicle. Remove and only use smooth nonabsorbent materials . CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #64 Lack of Proper Owner Identification OBSERVATIONS:Provide the zip code on both sides of the vehicle. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0020073 SR0074328 SCO61 03/03/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report