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Time In: 8:25 am <br /> Time Out: 8:55 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL GORDO#70306B2 Date: 11/08/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95206 <br /> Requestor: ULISES REAL GARCIA, EL GORDO#70306132 Telephone: (209) 684-5287 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078361 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--40.00°F steam table-- 141.00°F <br /> NOTES <br /> LIC 70306B2 <br /> VIN 1GBHP32MF3325254 <br /> Ok to issue permit once fee is paid. Program 1635 Fee$237 <br /> Work on the following: <br /> 1. Provide a new faucet at 3 comp sink. Neck shall reach all 3 compartments. Correct, today. <br /> 2 .Provide food manager certificate by 60 days. <br /> 3. Provide thermometer for refrigerator. <br /> 4. Provide fire extinguisher. <br /> 5. Cracked window on roof shall be sealed, today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U CL�"-J4� <br /> Received by: Name and Title: Ulises Real Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023021 SR0078361 SC061 11/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />