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1600 - Food Program
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PR0535339
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Last modified
9/16/2020 3:34:05 PM
Creation date
9/16/2020 2:41:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535339
PE
1633
FACILITY_ID
FA0013809
FACILITY_NAME
LOS JALICIENSES
STREET_NUMBER
1420
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16715062
CURRENT_STATUS
02
SITE_LOCATION
1420 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 8:40 am <br /> Time Out: 9:21 am <br /> q�rN San Joaquin County <br /> �o 'coG <br /> Environmental Health Department <br /> " _ ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or /q ehd <br /> 9<<FORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOS JALICIENSE Date: 04/05/2016 <br /> Address: 1420 S CALIFORNIA ST , STOCKTON 95206 <br /> Requestor: RIGOBERTO ANDRADE, LOS JALICIENSES Telephone: <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0074272 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Trucks 6D62598 and 94758G1 do not have the food manager's certificate and food handler cards on <br /> site. Owner states he lost them and is waiting for new ones in the mail. Provide as soon as possible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The hand sink is not draining on truck#6D62598. Corrected on site. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Truck#6D62598 is missing the cap for the freshwater and wastewater tank. Provide in 3 days. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit for the commissary, cart, and all 3 vehicles. <br /> FA0013809 SR0074272 SC061 04/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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