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SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PALOMA MEAT MARKET, 5 E SONORA ST, STOCKTON 95203 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are not clean and need detail cleaning: <br /> 1.All of the kitchen sinks <br /> 2. Stair way surfaces(clean and discard old stuff) <br /> 3. Walk in and other doors at meat dept <br /> 4. Interior of walk in cooler(all surfaces) <br /> 5. Wood shelves on walls <br /> 6. Large window sills <br /> 7. Door frames and light switches <br /> 8. Interior/exterior of meat cases <br /> 9. Interior of wood cabinets <br /> 10. Metal shelves close to meat cutting area <br /> 11. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several floors and walls need detail cleaning. Clean floor corners/edges and all walls. Correct by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emilio Ponce Expiration Date:January 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 83°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 83°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door meat case--meat dept--47.00°F walk in--meat dept--41.00°F <br /> 6 door meat case--meat dept--41.00°F 2 door for rey--retail--35.00°F <br /> 3 door true--retail--39.00°F 1 door true--retail--28.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002745 PRO160719 SCO01 09/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />